Directions:
- Mix brown sugar, cocoa chile blend, garlic powder, salt and oregano in small bowl. Coat pork evenly with seasoning mixture.
- Refrigerate overnight for best flavor or at least for a couple of hours before cooking.
- Grill over medium heat 25 to 30 minutes or until desired doneness is achieved, turning occasionally. (Or roast under broiler on center rack, watch closely and turn as necessary.).
- Transfer pork to cutting board. Cover loosely with foil. Let stand 5 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560 Kcal (2345 kJ) | ||
| Calories from fat | 82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Cholesterol | 294.78mg | 98% | |
| Sodium | 1409.05mg | 59% | |
| Potassium | 1869mg | 40% | |
| Total Carbs | 16.56g | 6% | |
| Sugars | 14.05g | 56% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 95.78g | 192% | |
| Iron | 5mg | 28% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 118.08 Kcal (494 kJ) | ||
| Calories from fat | 17.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 14% | |
|---|---|---|---|
| Cholesterol | 62.15mg | 98% | |
| Sodium | 297.11mg | 59% | |
| Potassium | 394.09mg | 40% | |
| Total Carbs | 3.49g | 6% | |
| Sugars | 2.96g | 56% | |
| Dietary Fiber | 0.08g | 2% | |
| Protein | 20.2g | 192% | |
| Iron | 1mg | 28% | |
| Calcium | 8.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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