Directions:
- Combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. Store in refrigerator until using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.39 Kcal (228 kJ) | ||
| Calories from fat | 0.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 9.75mg | 0% | |
| Potassium | 358.98mg | 8% | |
| Total Carbs | 12.07g | 4% | |
| Sugars | 9.31g | 37% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 36mg | 60% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 32.89 Kcal (138 kJ) | ||
| Calories from fat | 0.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 5.9mg | 0% | |
| Potassium | 217.08mg | 8% | |
| Total Carbs | 7.3g | 4% | |
| Sugars | 5.63g | 37% | |
| Dietary Fiber | 1.08g | 7% | |
| Protein | 1g | 3% | |
| Vitamin C | 21.8mg | 60% | |
| Iron | 0.2mg | 2% | |
| Calcium | 16.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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