Directions:
- Remove root end and most of the green portions of the leeks. Cut in half and wash well. Slice in 1/8 inch slices.
- Boil water over medium-high heat and add salt and leeks. Bring to a boil and reduce heat to low. Cover and simmer 5 to 7 minutes until tender.
- Add broth, nutmeg, and butter. Bring to a boil over medium-high again.
- Reduce to low. Stir in cream. Add chicken and prunes if desired. Adjust seasoning, and warm through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.86 Kcal (2633 kJ) | ||
| Calories from fat | 208.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.16g | 36% | |
|---|---|---|---|
| Cholesterol | 60.05mg | 20% | |
| Sodium | 1367.5mg | 57% | |
| Potassium | 1345.15mg | 29% | |
| Total Carbs | 94.38g | 31% | |
| Sugars | 47.46g | 190% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 15.89g | 32% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.6mg | 31% | |
| Calcium | 130.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 114.71 Kcal (480 kJ) | ||
| Calories from fat | 38.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 36% | |
|---|---|---|---|
| Cholesterol | 10.95mg | 20% | |
| Sodium | 249.44mg | 57% | |
| Potassium | 245.36mg | 29% | |
| Total Carbs | 17.21g | 31% | |
| Sugars | 8.66g | 190% | |
| Dietary Fiber | 0.92g | 20% | |
| Protein | 2.9g | 32% | |
| Vitamin C | 2.8mg | 25% | |
| Iron | 1mg | 31% | |
| Calcium | 23.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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