Directions:
- Saute pepper, onion and mushrooms until tender in butter. Remove from heat and add corn and sour cream. Put noodles in bottom of 9x13 inch dish. Put chicken on top of noodles. Put cooked mixture on top. Mix lightly.
- Bake 25 to 30 minutes until bubbly at 350F degrees
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.2 Kcal (2798 kJ) | ||
| Calories from fat | 336.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.34g | 57% | |
|---|---|---|---|
| Cholesterol | 109.46mg | 36% | |
| Sodium | 980.12mg | 41% | |
| Potassium | 735.46mg | 16% | |
| Total Carbs | 60.56g | 20% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 27.37g | 55% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 121.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 159.7 Kcal (669 kJ) | ||
| Calories from fat | 80.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 57% | |
|---|---|---|---|
| Cholesterol | 26.16mg | 36% | |
| Sodium | 234.25mg | 41% | |
| Potassium | 175.78mg | 16% | |
| Total Carbs | 14.47g | 20% | |
| Sugars | 0.77g | 13% | |
| Dietary Fiber | 0.6g | 10% | |
| Protein | 6.54g | 55% | |
| Vitamin C | 4mg | 28% | |
| Iron | 0.6mg | 13% | |
| Calcium | 29mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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