Directions:
- Split franks but don't cut all the way through. Open to make them flat. Sprinkle brown sugar over them, one teaspoon per dog.
- Spray cooking spray in a non-stick skillet, and cook franks first on the rounded side, and then flip to the flattened and sugared side. (This is where I like to allow mine to get a little blackened.).
- Meanwhile, open buns, careful not to break, and brush each inner-side of buns with 1/2 tablespoon of butter. Broil until butter is melted and buns are a little toasted.
- Add your favorite toppings and enjoy the best hot dog you'll ever eat!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.16 Kcal (612 kJ) | ||
| Calories from fat | 109.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 19% | |
|---|---|---|---|
| Cholesterol | 28.78mg | 10% | |
| Sodium | 484.4mg | 20% | |
| Potassium | 2.38mg | 0% | |
| Total Carbs | 2.77g | 1% | |
| Sugars | 2g | 8% | |
| Protein | 5.32g | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 545.48 Kcal (2284 kJ) | ||
| Calories from fat | 407.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.26g | 19% | |
|---|---|---|---|
| Cholesterol | 107.41mg | 10% | |
| Sodium | 1807.82mg | 20% | |
| Potassium | 8.9mg | 0% | |
| Total Carbs | 10.32g | 1% | |
| Sugars | 7.45g | 8% | |
| Protein | 19.85g | 11% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.9mg | 4% | |
| Calcium | 6.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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