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Coca With Candied Red Peppers Recipe

Coca With Candied Red Peppers Recipe

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Ingredients:

Serving

2 tbsp olive oil, plus more for brushing the coca
1 medium white onion, quartered and thinly sliced
4 cups roasted peppers in oil, thinly sliced and drained (from four 14-to 16-oz jars)
5 tbsp granulated sugar
2 tbsp sherry wine vinegar, preferably aged
kosher salt
all-purpose flour , for dusting the rolling pin
1 lb store-bought pizza dough, thawed if frozen
confectioners' sugar , for dusting the coca

Directions:

Heat the 2 tablespoons olive oil in a large skillet over medium-low heat. Add the onion and cook until limp but not browned, 5 to 7 minutes, stirring occasionally. Add the roasted peppers and cook for about 5 minutes, stirring.
Add the granulated sugar, vinegar, and 2 tablespoons water and stir until the sugar dissolves. Cover the skillet, reduce the heat to low and cook until the liquid is reduced, about 10 minutes, stirring from time to time. Season with salt to taste and let the pepper mixture cool completely.
Place an oven rack in the center and preheat to 450º. Lightly brush a 17-by-11-inch baking sheet with olive oil.
Lightly flour a work surface. Using a floured rolling pin, roll out the dough so it is roughly the size of the baking sheet. Transfer it to the oiled baking sheel and brush it with olive oil. Spread the filling evenly on top.
Bake the coca on the center rack until it is light golden and baked through, 18-20 minutes. Let the coca cool to warm (or make the coca ahead, which actually adds to its flavor; reheat it gently before serving). Cut the coca into rectangles (Kitchen scissors work well here), dust lightly with confectioner's sugar, and serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.33 Kcal (1391 kJ)
Calories from fat	122.98 Kcal
		% Daily Value*
Total Fat	13.66g	21%
Cholesterol	26.29mg	9%
Sodium	821.15mg	34%
Potassium	13.49mg	0%
Total Carbs	39.66g	13%
Sugars	7.75g	31%
Dietary Fiber	2.75g	11%
Protein	12.5g	25%
Vitamin C	6.3mg	10%
Vitamin A	0.9mg	29%
Iron	1.7mg	9%
Calcium	396.5mg	40%

Amount Per 100 g
Calories	244.58 Kcal (1024 kJ)
Calories from fat	90.51 Kcal
		% Daily Value*
Total Fat	10.06g	21%
Cholesterol	19.35mg	9%
Sodium	604.32mg	34%
Potassium	9.93mg	0%
Total Carbs	29.19g	13%
Sugars	5.7g	31%
Dietary Fiber	2.03g	11%
Protein	9.2g	25%
Vitamin C	4.6mg	10%
Vitamin A	0.6mg	29%
Iron	1.2mg	9%
Calcium	291.8mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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