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Farfalle with Roasted Red Pepper and Pine Nuts Served with Ricotta and Fresh Mozzarella Recipe

Farfalle with Roasted Red Pepper and Pine Nuts Served with Ricotta and Fresh Mozzarella Recipe

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Farfalle with Roasted Red Pepper and Pine Nuts Served with Ricotta and Fresh Mozzarella

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Ingredients

Count

Nutrition

391

Calories

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Ingredients:

Serving

Directions:

In a small bowl, combine 2 tablespoons olive oil, mozzarella and ricotta cheese, season with salt and pepper and set aside. Bring a large pot of water to a boil.
In a large skillet, saute garlic in 4 tablespoons olive oil until slightly yellow in color. Add roasted peppers and saute for 2 minutes. Season with salt and pepper.
Cook pasta according to package directions. Drain and toss with the sauce, basil and roasted pine nuts. To serve, arrange individual bowls and place 1 spoon full of cheese mixture inside the bowl. Top with pasta mixture and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.69 Kcal (1636 kJ)
Calories from fat	329.25 Kcal
		% Daily Value*
Total Fat	36.58g	56%
Cholesterol	33.85mg	11%
Sodium	70.18mg	3%
Potassium	199.75mg	4%
Total Carbs	6.8g	2%
Sugars	3.05g	12%
Dietary Fiber	1.26g	5%
Protein	8.64g	17%
Vitamin C	88.6mg	148%
Iron	23mg	128%
Calcium	153.1mg	15%

Amount Per 100 g
Calories	205.11 Kcal (859 kJ)
Calories from fat	172.86 Kcal
		% Daily Value*
Total Fat	19.21g	56%
Cholesterol	17.77mg	11%
Sodium	36.85mg	3%
Potassium	104.87mg	4%
Total Carbs	3.57g	2%
Sugars	1.6g	12%
Dietary Fiber	0.66g	5%
Protein	4.54g	17%
Vitamin C	46.5mg	148%
Iron	12.1mg	128%
Calcium	80.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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