Chocolate Pudding Cake Recipe

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Ingredients:

Serving

1 cup all-purpose flour
2 1/3 cups sugar, divided
1/2 cup unsweetened cocoa
2 tsp baking powder
1/4 tsp salt
3/4 cup 2% low-fat milk
1/4 cup melted butter, divided
1 tsp vanilla
1 1/2 cups water

Directions:

Preheat oven to 375.
Lightly spoon flour into a dry measing cup; level with a knife. Sift together flour, 3/4 c sugar, cocoa, baking powder, and salt over a large bowl. Add milk, 3 T butter, and vanilla, stirring until smooth. Set aside.
Combine 1 1/2 c sugar and water in a small saucepan. Bring to a boil, stirring to dissolve sugar. Remove from heat.
Place a 10 in cast iron skillet in a 375 oven for 15 minutes. Place 1 T butter in preheated pan, swirling to evenly coat pan. Add batter, spreading evenly over pan. Pour water mixture slowly over batter; do not stir. Bake at 375 for 28 minutes or until the cake is set. Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.28 Kcal (1123 kJ)
Calories from fat	61.95 Kcal
		% Daily Value*
Total Fat	6.88g	11%
Cholesterol	16.4mg	5%
Sodium	87.72mg	4%
Potassium	262.39mg	6%
Total Carbs	51.74g	17%
Sugars	35.57g	142%
Dietary Fiber	2.27g	9%
Protein	3.39g	7%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	98.6mg	10%

Amount Per 100 g
Calories	202.75 Kcal (849 kJ)
Calories from fat	46.82 Kcal
		% Daily Value*
Total Fat	5.2g	11%
Cholesterol	12.39mg	5%
Sodium	66.29mg	4%
Potassium	198.3mg	6%
Total Carbs	39.1g	17%
Sugars	26.88g	142%
Dietary Fiber	1.71g	9%
Protein	2.57g	7%
Vitamin A	0.1mg	2%
Iron	0.8mg	6%
Calcium	74.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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