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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 24 |
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Give cherries a golden, crunchy cobbler crust with this versatile mix. For a quick gift, put a batch of it-along with a can of pie filling and serving directions-in a decorated bag, suggests Joyce Huber of Ste. Genevieve, Missouri. Ingredients:
4-1/2 cups king arthur unbleached all-purpose flour |
2-1/2 cups sugar |
3/4 cup buttermilk blend powder |
3 tablespoons baking powder |
2 teaspoons salt |
additional ingredients (for each cobbler): |
1/2 cup butter, melted |
1 can (21 ounces) cherry pie filling or filling of your choice |
1/2 cup water |
Directions:
1. In a large bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: 4 batches (8 cups total).
2. To prepare cobbler: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.
3. Pour butter into an 11-in. x 7-in. baking dish. Top with pie filling. In a bowl, combine 2 cups cobbler mix and water. Drop by rounded tablespoonfuls over pie filling; spread gently. Bake at 350° for 35-40 minutes or until topping is golden brown. Serve warm. Yield: 6-8 servings.
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