Directions:
- Heat oven to 425 degrees F.
- Grease 1.5-quart casserole. Heat pie filling to boiling in 1-quart saucepan.
- Pour into casserole. Stir remaining ingredients until dough forms.
- Drop by 6 spoonfuls onto hot pie filling; sprinkle lightly with granulated sugar if desired.
- Bake about 20 minutes or until biscuits are golden brown.
- 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.42 Kcal (554 kJ) | ||
| Calories from fat | 41.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 3.56mg | 1% | |
| Sodium | 277.62mg | 12% | |
| Potassium | 67.17mg | 1% | |
| Total Carbs | 20.32g | 7% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 176.03 Kcal (737 kJ) | ||
| Calories from fat | 55.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 7% | |
|---|---|---|---|
| Cholesterol | 4.73mg | 1% | |
| Sodium | 369.06mg | 12% | |
| Potassium | 89.3mg | 1% | |
| Total Carbs | 27.02g | 7% | |
| Sugars | 3.62g | 11% | |
| Dietary Fiber | 0.89g | 3% | |
| Protein | 3.53g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 4% | |
| Calcium | 68.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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