Hearts Delight Eclair - Made With Puff Pastry Sheets Recipe

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Hearts Delight Eclair - Made With Puff Pastry Sheets
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Ingredients
10
Count
Nutrition
441
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. On a lightly floured surface, roll each puff pastry sheet into a 12 inch square.
  2. Place on ungreased cookie sheets.
  3. (Original recipe calls for: Using an 11 inch heart pattern, cut each pastry into a heart shape - either way works well).
  4. Bake at 400 degrees for 12-15 minutes or until golden brown. (Do not underbake - it's a good idea to check your oven temperature. If underbaked, the pastry will fall.).
  5. Remove to wire rack to cool.
  6. Meanwhile, whisk milk and pudding mix until thickened, 1-2 minutes.
  7. In a mixing bowl, beat cream and 1/2 t vanilla until stiff peaks form. Carefully fold into pudding until consistent color but do not over stir.
  8. Split puff pastry sheets horizontally with a serrated knife.
  9. Place one layer on a serving plate and top with 1/3 of the pudding mixture.
  10. Repeat twice.
  11. Top with remaining pastry.
  12. In a small bowl combine confectioners sugar, water, almond extract and remaining vanilla and stir until smooth. (If necessary you can use a few drops more water if you find it difficult to spread but do not thin too much or you lose the white color which adds to its appearance).
  13. Carefully spread over top of dessert.
  14. Melt chocolate chips and shortening. Pipe in diagonal lines in one direction over frosting (if you don't have tips for piping, place in a plastic zip lock baggie,seal the bag and cut a small piece off the corner of the baggie to do the piping).
  15. Refrigerate until set - (remove from fridge about 15-20 minutes before serving to soften the top for easy cutting)
  16. This holds well overnight but we never seem to have any leftovers to keep any longer than that!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.14 Kcal (1847 kJ)
Calories from fat 222.54 Kcal
% Daily Value*
Total Fat 24.73g 38%
Cholesterol 23.43mg 8%
Sodium 168.33mg 7%
Potassium 141.01mg 3%
Total Carbs 50.57g 17%
Sugars 30.26g 121%
Dietary Fiber 1.51g 6%
Protein 5.39g 11%
Vitamin C 0.2mg 0%
Iron 1.5mg 8%
Calcium 93.2mg 9%
Amount Per 100 g
Calories 279.68 Kcal (1171 kJ)
Calories from fat 141.09 Kcal
% Daily Value*
Total Fat 15.68g 38%
Cholesterol 14.85mg 8%
Sodium 106.72mg 7%
Potassium 89.4mg 3%
Total Carbs 32.06g 17%
Sugars 19.18g 121%
Dietary Fiber 0.95g 6%
Protein 3.41g 11%
Vitamin C 0.1mg 0%
Iron 1mg 8%
Calcium 59.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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