Snickers Cream Pie Recipe

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Snickers Cream Pie
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Ingredients:

Directions:

  1. Put cut candy bars into pie shell.
  2. Mix: cream cheese and sugar well; add eggs, sour cream and peanut butter.
  3. Pour into shell.
  4. Bake at 325 for 35-40 minute Cool.
  5. Melt chocolate chips and cream until smooth. Spread over filling.
  6. Refrigerate 2 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.7 Kcal (2168 kJ)
Calories from fat 324.2 Kcal
% Daily Value*
Total Fat 36.02g 55%
Cholesterol 95.18mg 32%
Sodium 344.84mg 14%
Potassium 238.81mg 5%
Total Carbs 42.2g 14%
Sugars 11.25g 45%
Dietary Fiber 1.18g 5%
Protein 8.97g 18%
Vitamin C 0.1mg 0%
Vitamin A 16.1mg 537%
Iron 1.1mg 6%
Calcium 80.2mg 8%
Amount Per 100 g
Calories 389.21 Kcal (1630 kJ)
Calories from fat 243.74 Kcal
% Daily Value*
Total Fat 27.08g 55%
Cholesterol 71.56mg 32%
Sodium 259.25mg 14%
Potassium 179.54mg 5%
Total Carbs 31.73g 14%
Sugars 8.46g 45%
Dietary Fiber 0.89g 5%
Protein 6.74g 18%
Vitamin C 0.1mg 0%
Vitamin A 12.1mg 537%
Iron 0.8mg 6%
Calcium 60.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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