Directions:
- Preheat oven to 375F. Grease a 9” round cake pan.
- To make Streusel topping: mix the first three ingredients together in a small bowl. Cut in margarine or butter with a fork or pastry blender until the mixture is crumbly. Set aside.
- Mix all the batter ingredients together and spread into prepared pan. Sprinkle with the Streusel topping. Bake for 18 to 22 minutes until golden brown on top. Let cool for a few minutes before cutting. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.76 Kcal (933 kJ) | ||
| Calories from fat | 70.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 12% | |
|---|---|---|---|
| Cholesterol | 28.5mg | 10% | |
| Sodium | 377.65mg | 16% | |
| Potassium | 88.21mg | 2% | |
| Total Carbs | 34.82g | 12% | |
| Sugars | 12.67g | 51% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 3.99g | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 202.82 Kcal (849 kJ) | ||
| Calories from fat | 63.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 12% | |
|---|---|---|---|
| Cholesterol | 25.95mg | 10% | |
| Sodium | 343.84mg | 16% | |
| Potassium | 80.31mg | 2% | |
| Total Carbs | 31.71g | 12% | |
| Sugars | 11.53g | 51% | |
| Dietary Fiber | 0.87g | 4% | |
| Protein | 3.64g | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 66.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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