Directions:
- Preheat oven to 350 degrees. Bake crust for 15 minutes, or until golden brown. Set aside to cool. In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar.
- In a separate bowl, dissolve the cornstarch in water. Bring coconut mixture to a boil. Reduce to simmer and slowly whisk in the cornstarch.
- Continue stirring mixture over low heat until thickened.
- In a small sauce pan, melt chocolate chips for 1 minute or until melted. Reserve 1/2 of the coconut mixture. Mix remaining half with the melted chocolate and pour in bottom of pie crust; pour reserved half on top of chocolate layer. Cover and refrigerate for about an hour.
- Whip cream with 1/4 cup sugar until stiff peaks form. Layer the cream on pie; if desired garnish with chocolate shavings. Best if it refrigerates over night to completely firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.03 Kcal (1474 kJ) | ||
| Calories from fat | 156.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 27% | |
|---|---|---|---|
| Cholesterol | 31.44mg | 10% | |
| Sodium | 55.37mg | 2% | |
| Potassium | 92.87mg | 2% | |
| Total Carbs | 49.9g | 17% | |
| Sugars | 34.04g | 136% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 230.88 Kcal (967 kJ) | ||
| Calories from fat | 102.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 27% | |
|---|---|---|---|
| Cholesterol | 20.62mg | 10% | |
| Sodium | 36.31mg | 2% | |
| Potassium | 60.91mg | 2% | |
| Total Carbs | 32.72g | 17% | |
| Sugars | 22.32g | 136% | |
| Dietary Fiber | 1.33g | 8% | |
| Protein | 1.62g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 37.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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