Directions:
- Preheat oven to 375 degrees.
- Mix first 3 ingredients.
- Pour into ungreased 9x9 pan.
- Pour pie filling on top.
- Bake 45 minutes or until golden brown.
- Serve warm with whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.82 Kcal (657 kJ) | ||
| Calories from fat | 40.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 7% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 264.57mg | 11% | |
| Potassium | 108.18mg | 2% | |
| Total Carbs | 26.48g | 9% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 149.59 Kcal (626 kJ) | ||
| Calories from fat | 38.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 7% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 0% | |
| Sodium | 252.37mg | 11% | |
| Potassium | 103.19mg | 2% | |
| Total Carbs | 25.26g | 9% | |
| Sugars | 8.21g | 34% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 68.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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