Directions:
- Preheat oven to 400 degrees F. In a large saucepan add can of undrained fruit and heat thru. Blend together cornstarch and water in a small bowl, mix until blended. Add mixture to fruit and boil for 1 minute. Pour thickened fruit mixture into a 2 quart baking dish and dot with butter. Set aside.
- Add Bisquick, milk, melted butter, and sugar if using, into a bowl. Stir with fork until mixture is well combined. Drop by spoonfuls over fruit. Bake for approximately 20 minutes or until shortcake is golden brown.
- Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.21 Kcal (2860 kJ) | ||
| Calories from fat | 311.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.59g | 53% | |
|---|---|---|---|
| Cholesterol | 20.74mg | 7% | |
| Sodium | 876.18mg | 37% | |
| Potassium | 163.28mg | 3% | |
| Total Carbs | 89.82g | 30% | |
| Sugars | 33.41g | 134% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 97.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 268.1 Kcal (1122 kJ) | ||
| Calories from fat | 122.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 53% | |
|---|---|---|---|
| Cholesterol | 8.14mg | 7% | |
| Sodium | 343.82mg | 37% | |
| Potassium | 64.07mg | 3% | |
| Total Carbs | 35.25g | 30% | |
| Sugars | 13.11g | 134% | |
| Dietary Fiber | 2.01g | 20% | |
| Protein | 3.07g | 16% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.9mg | 13% | |
| Calcium | 38.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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