Directions:
- In a large resealable plastic bag, combine the soy sauce, oil and juice. Remove 1/2 cup for basting. Add the roast to remaining marinade; seal bag and turn to coat. Refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate reserved marinade.
- Drain and discard marinade. Grill roast, covered, over indirect heat for 1 hour, turning every 15 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting frequently with reserved marinate. Remove from the grill; let stand for 1 hour. Cover and refrigerate overnight.
- Just before serving, prepare gravy mix according to package directions. Thinly slice roast; add to the gravy and heat through. Serve on rolls. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.66 Kcal (1594 kJ) | ||
| Calories from fat | 217.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.2g | 37% | |
|---|---|---|---|
| Cholesterol | 102.79mg | 34% | |
| Sodium | 1416.69mg | 59% | |
| Potassium | 527.88mg | 11% | |
| Total Carbs | 1.99g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 34.38g | 69% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 182.3 Kcal (763 kJ) | ||
| Calories from fat | 104.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 37% | |
|---|---|---|---|
| Cholesterol | 49.23mg | 34% | |
| Sodium | 678.45mg | 59% | |
| Potassium | 252.8mg | 11% | |
| Total Carbs | 0.95g | 1% | |
| Sugars | 0.32g | 3% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 16.47g | 69% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 11% | |
| Calcium | 20.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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