Directions:
- Cut bread in half lengthwise.
- Spread each cut-side of bread with salad dressing.
- Layer bottom bread half with 1 1/2 cups shredded lettuce, turkey, bacon, cheese, tomato, avocado and remaining lettuce.
- Top with remaining bread half.
- Cut into 8 pieces.
- Secure each with toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.95 Kcal (992 kJ) | ||
| Calories from fat | 59.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 10% | |
|---|---|---|---|
| Cholesterol | 64.54mg | 22% | |
| Sodium | 1146.84mg | 48% | |
| Potassium | 372.84mg | 8% | |
| Total Carbs | 8.56g | 3% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 17.73g | 35% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 222.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 146.11 Kcal (612 kJ) | ||
| Calories from fat | 36.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 10% | |
|---|---|---|---|
| Cholesterol | 39.8mg | 22% | |
| Sodium | 707.19mg | 48% | |
| Potassium | 229.91mg | 8% | |
| Total Carbs | 5.28g | 3% | |
| Sugars | 2.21g | 14% | |
| Dietary Fiber | 1.31g | 9% | |
| Protein | 10.93g | 35% | |
| Vitamin C | 3.8mg | 10% | |
| Iron | 0.6mg | 5% | |
| Calcium | 137mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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