Cobb Chicken Salad Sandwich Recipe

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Ingredients:

Serving

4 boneless skinless chicken breasts (about 1 1/4 lb)
salt
pepper
2 tbsp vegetable oil
1/2 cup mayonnaise
2 oz crumbled blue cheese (about 1/2 cup)
2 tbsp sour cream
2 tbsp lemon juice
2 hard-cooked eggs, finely chopped
1 avocado, pitted, skinned and diced
4 slices bacon , fried crisp and crumbled
leafy lettuce (optional)
8 sandwich buns, your favorite

Directions:

Pat chicken dry and season with salt and pepper. Heat the oil in a large nonstick skillet over medium heat until the oil is shimmering. Add the chicken and cook for 6 minutes per side or until golden brown and cooked through.
Remove chicken to a plate and refrigerate until chilled, about 30 minutes then cut into 1/2-inch pieces.
Mix the mayonnaise, cheese, sour cream and lemon juice in a large bowl. Add the eggs, avocado and chicken; toss gently to combine.
Split bakery rolls in half and scoop out some of the center bread. Fill hollow with chicken salad. Top with crumbled bacon and a lettuce leaf. Enjoy!
Make ahead: The salad minus the avocado may be made and refrigerated up to 2 days in advance. Add the avocado just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.45 Kcal (1442 kJ)
Calories from fat	260.71 Kcal
		% Daily Value*
Total Fat	28.97g	45%
Cholesterol	109.81mg	37%
Sodium	527.17mg	22%
Potassium	396.33mg	8%
Total Carbs	3.28g	1%
Sugars	0.84g	3%
Dietary Fiber	1.76g	7%
Protein	19.87g	40%
Vitamin C	4mg	7%
Iron	0.4mg	2%
Calcium	55.8mg	6%

Amount Per 100 g
Calories	224.35 Kcal (939 kJ)
Calories from fat	169.8 Kcal
		% Daily Value*
Total Fat	18.87g	45%
Cholesterol	71.52mg	37%
Sodium	343.35mg	22%
Potassium	258.14mg	8%
Total Carbs	2.14g	1%
Sugars	0.54g	3%
Dietary Fiber	1.15g	7%
Protein	12.94g	40%
Vitamin C	2.6mg	7%
Iron	0.2mg	2%
Calcium	36.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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