Directions:
- Pour a small amount of cream into the bottom of a casserole dish. Add sliced potatoes, then cheese, then onion and top with precooked bacon. Continue layering in this order until dish is filled.
- Cover and cook till tatos are done.
- You can add almost anything you like to this, chives, black olives, whatever you can think of will taste ok.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.57 Kcal (1242 kJ) | ||
| Calories from fat | 24.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 4% | |
|---|---|---|---|
| Cholesterol | 8.51mg | 3% | |
| Sodium | 232.57mg | 10% | |
| Potassium | 1048.34mg | 22% | |
| Total Carbs | 61.61g | 21% | |
| Sugars | 13.08g | 52% | |
| Dietary Fiber | 9.33g | 37% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 2.9mg | 98% | |
| Iron | 2.9mg | 16% | |
| Calcium | 147.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 88.75 Kcal (372 kJ) | ||
| Calories from fat | 7.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 4% | |
|---|---|---|---|
| Cholesterol | 2.55mg | 3% | |
| Sodium | 69.59mg | 10% | |
| Potassium | 313.71mg | 22% | |
| Total Carbs | 18.44g | 21% | |
| Sugars | 3.92g | 52% | |
| Dietary Fiber | 2.79g | 37% | |
| Protein | 2.36g | 16% | |
| Vitamin C | 2.3mg | 13% | |
| Vitamin A | 0.9mg | 98% | |
| Iron | 0.9mg | 16% | |
| Calcium | 44.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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