Clifton's Zucchini-Nut Muffins Recipe

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Clifton's Zucchini-Nut Muffins
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Ingredients:

Directions:

  1. In a medium bowl mix together flour, baking powder, baking soda, salt and cinnamon.
  2. Set aside.
  3. Combine sugar and eggs in the large bowl of an electric mixer and beat at medium speed 2 minutes.
  4. Add oil in a slow steady stream, beating constantly for 2 to 3 minutes.
  5. Add zucchini and vanilla and blend well.
  6. Stir in walnuts and raisins.
  7. Fold in dry ingredients just until batter is moistened; do not overmix.
  8. Preheat oven to 350 degrees F.
  9. Line 22 muffin cups with paper liners.
  10. Fill cups 2/3 full with batter.
  11. Bake 25 minutes or until lightly browned.
  12. Let cool 10 minutes before removing muffins from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 927.14 Kcal (3882 kJ)
Calories from fat 470.93 Kcal
% Daily Value*
Total Fat 52.33g 81%
Cholesterol 109.12mg 36%
Sodium 648.5mg 27%
Potassium 779.18mg 17%
Total Carbs 103.76g 35%
Sugars 39.46g 158%
Dietary Fiber 5.33g 21%
Protein 17.86g 36%
Vitamin C 27.9mg 47%
Iron 3.1mg 17%
Calcium 100mg 10%
Amount Per 100 g
Calories 325.31 Kcal (1362 kJ)
Calories from fat 165.24 Kcal
% Daily Value*
Total Fat 18.36g 81%
Cholesterol 38.29mg 36%
Sodium 227.54mg 27%
Potassium 273.4mg 17%
Total Carbs 36.41g 35%
Sugars 13.85g 158%
Dietary Fiber 1.87g 21%
Protein 6.27g 36%
Vitamin C 9.8mg 47%
Iron 1.1mg 17%
Calcium 35.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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