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Carrot Cake With Buttermilk Glaze Recipe

Carrot Cake With Buttermilk Glaze Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2 tsp baking soda
1/2 tsp salt
2 tsp ground cinnamon
2 cups sugar
3 large eggs
3/4 cup vegetable oil
3/4 cup buttermilk
2 tsp vanilla extract
2 cups shredded carrots
1 (8 oz) can crushed pineapple, drained
1 cup flaked coconut
1 cup chopped walnuts
1 cup sugar
1 tsp baking soda
1/2 cup buttermilk
1/2 cup butter or 1/2 cup margarine
1 tbsp light corn syrup
1 tsp vanilla extract
1/2 cup flaked coconut
1/2 cup chopped walnuts (fine chop )

Directions:

Preheat oven 350 degrees F. Spray a 13 x 9-inch baking dish with cooking spray (No need to grease - there is oil in the cake batter).
In a bowl beat eggs with sugar, oil, buttermilk and vanilla for about 5 minutes (beat for 5 minutes, no less!).
In another bowl mix together flour, baking soda, cinnamon, and salt; add to the egg mixture *STIR* with wooden spoon until combined.
Fold in carrots, drained pineapple, coconut and walnuts; mix with wooden spoon until combined.
Transfer to prepared baking dish.
Bake for 30 minutes until golden brown. Cover the pan loosley with foil to prevent excess browning. Continue to cook another 25 minutes.
Buttermilk glaze:.
In a heavy saucepan bring the sugar, baking soda, butter, buttermilk and corn syrup to a boil over medium-high heat.
Cook for about 2 minutes add 1/2 cup coconut and 1/2 cup finely chopped walnuts.
Continue to cook another 2 minutes or until the mixture is golden brown.
Remove from heat and stir in vanilla.
Poke holes in cake (I use a kabob skewer) Pour buttermilk glaze over hot cake.
BROIL:.
Return cake to oven and broil until bubbly - about 1-2 minutes.
Cool completely before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	570.14 Kcal (2387 kJ)
Calories from fat	322.32 Kcal
		% Daily Value*
Total Fat	35.81g	55%
Cholesterol	69.64mg	23%
Sodium	476.39mg	20%
Potassium	264.42mg	6%
Total Carbs	57.15g	19%
Sugars	33.79g	135%
Dietary Fiber	3.09g	12%
Protein	8.86g	18%
Vitamin C	1.8mg	3%
Vitamin A	0.3mg	10%
Iron	1.2mg	6%
Calcium	65.1mg	7%

Amount Per 100 g
Calories	344.29 Kcal (1441 kJ)
Calories from fat	194.64 Kcal
		% Daily Value*
Total Fat	21.63g	55%
Cholesterol	42.05mg	23%
Sodium	287.68mg	20%
Potassium	159.68mg	6%
Total Carbs	34.51g	19%
Sugars	20.4g	135%
Dietary Fiber	1.87g	12%
Protein	5.35g	18%
Vitamin C	1.1mg	3%
Vitamin A	0.2mg	10%
Iron	0.7mg	6%
Calcium	39.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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