Directions:
- Line an 8 in x 4 in loaf pan with foil and lightly oil foil.
- In a large bowl, cream butter, sugar and margarine. Stir in egg and yogurt; then milk.
- In another bowl, combine flour and baking powder.
- Add dry ingredients to liquid mixture, beating until smooth.
- Add Clementine zest and poppy seeds.
- Pour batter into the loaf pan and bake to 350F for 1 hour or until a toothpick inserted in the centre comes out clean.
- Take loaf out of the oven and cool 3 minutes in the pan. Remove foil. Cool loaf on a cake rack. Serve with Clementine supremes.
- Glaze : In a small bowl, mix Clementine juice and sugar together. Spoon over hot cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.22 Kcal (1035 kJ) | ||
| Calories from fat | 67.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 12% | |
|---|---|---|---|
| Cholesterol | 21mg | 7% | |
| Sodium | 19.23mg | 1% | |
| Potassium | 178.86mg | 4% | |
| Total Carbs | 41.22g | 14% | |
| Sugars | 21.14g | 85% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 96.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 249.85 Kcal (1046 kJ) | ||
| Calories from fat | 68.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 12% | |
|---|---|---|---|
| Cholesterol | 21.22mg | 7% | |
| Sodium | 19.43mg | 1% | |
| Potassium | 180.76mg | 4% | |
| Total Carbs | 41.66g | 14% | |
| Sugars | 21.36g | 85% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 98mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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