Directions:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch tube pan.
- In a large bowl, cream together the sugar and margarine until smooth. Beat in the eggs one at a time, then stir in the vanilla and lemon juice. Combine the flour, baking powder and salt; mix into the batter alternating with the milk just until blended. Pour into the prepared pan.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted into the crown comes out clean. Cool in the pan for at least 10 minutes before inverting onto a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5879.55 Kcal (24616 kJ) | ||
| Calories from fat | 2895.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 321.72g | 495% | |
|---|---|---|---|
| Cholesterol | 891.48mg | 297% | |
| Sodium | 2933.69mg | 122% | |
| Potassium | 2306.33mg | 49% | |
| Total Carbs | 680.23g | 227% | |
| Sugars | 353.5g | 1414% | |
| Dietary Fiber | 11.4g | 46% | |
| Protein | 83.74g | 167% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 8.8mg | 49% | |
| Calcium | 1178.1mg | 118% | |
| Amount Per 100 g | |||
| Calories | 374.43 Kcal (1568 kJ) | ||
| Calories from fat | 184.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 495% | |
|---|---|---|---|
| Cholesterol | 56.77mg | 297% | |
| Sodium | 186.83mg | 122% | |
| Potassium | 146.87mg | 49% | |
| Total Carbs | 43.32g | 227% | |
| Sugars | 22.51g | 1414% | |
| Dietary Fiber | 0.73g | 46% | |
| Protein | 5.33g | 167% | |
| Vitamin C | 0.4mg | 12% | |
| Vitamin A | 0.2mg | 114% | |
| Iron | 0.6mg | 49% | |
| Calcium | 75mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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