Onion, Tomato, and Olive Pizzas Recipe

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Ingredients:

Serving

2 medium onions , halved lengthwise and thinly sliced lengthwise
2 garlic cloves, finely chopped
1 tsp anchovy paste
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp sugar
2 tbsp extra-virgin olive oil
1/2 lb frozen pizza dough, thawed
3/4 cup grape tomatoes (4 1/2 oz), cut crosswise into 1/4-inch-thick slices
1/4 cup kalamata olives (1 1/2 oz), pitted and cut into slivers
1 tsp fresh thyme leaves
scant 1/2 tsp flaky sea salt such as maldon

Directions:

Put oven rack in middle position and preheat oven to 475°F. Line a large baking sheet with parchment paper.
Cook onions, garlic, anchovy paste, salt, pepper, and sugar in oil in a 12-inch heavy skillet over moderate heat, stirring frequently, until onions are caramelized and very soft, 25 to 30 minutes.
Divide dough into 4 pieces and gently stretch each into a 5-inch square, then transfer to baking sheet. Spread onion mixture over each square, leaving a 1/4-inch border around edges, then top with tomato slices. Bake pizzas until edges of dough are golden, 12 to 18 minutes.
Toss together olives and thyme and sprinkle over pizzas. Quarter each square diagonally, making 4 triangles, then cut each triangle in half. Sprinkle with sea salt.
*Available at specialty foods shops and Salt Works (800-353-7258).
Cooks' notes: ·Onion mixture can be made 1 day ahead and cooled completely, then chilled, covered. ·Pizzas can be assembled (but not baked) 2 hours ahead and chilled, loosely covered with plastic wrap.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48.08 Kcal (201 kJ)
Calories from fat	29.12 Kcal
		% Daily Value*
Total Fat	3.24g	5%
Cholesterol	6.03mg	2%
Sodium	93.43mg	4%
Potassium	11.19mg	0%
Total Carbs	3.43g	1%
Sugars	0.53g	2%
Dietary Fiber	0.22g	1%
Protein	1.24g	2%
Vitamin C	0.7mg	1%
Iron	0.1mg	1%
Calcium	5.5mg	1%

Amount Per 100 g
Calories	232.8 Kcal (975 kJ)
Calories from fat	141.02 Kcal
		% Daily Value*
Total Fat	15.67g	5%
Cholesterol	29.22mg	2%
Sodium	452.39mg	4%
Potassium	54.2mg	0%
Total Carbs	16.59g	1%
Sugars	2.55g	2%
Dietary Fiber	1.08g	1%
Protein	6.01g	2%
Vitamin C	3.1mg	1%
Iron	0.5mg	1%
Calcium	26.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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