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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 1 |
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This garlic shrimp dish is a customer favorite at RioMar. Serve it with warm crusty bread to dip into the sauce. Ingredients:
1/4 cup olive oil, divided |
4 cloves garlic, thinly sliced |
1/2 cup dry white wine |
1 teaspoon sweet spanish paprika |
1 lemon, thinly sliced |
1/8 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
2 dozen large shrimp, peeled and deveined (about 1 pound) |
3 tablespoons chopped fresh italian or flat-leaf parsley |
Directions:
1. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add garlic, and cook 1 minute or just until lightly toasted. Add wine slowly, and cook 1 minute. Stir in paprika and next 3 ingredients, and add shrimp; reduce heat, and cook 2 minutes or just until shrimp turn pink. Sprinkle with fresh parsley, and drizzle with remaining 3 tablespoons olive oil. Serve immediately.
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