Directions:
- Preheat oven to 425 degrees Fahrenheit.
- Spray a baking sheet with non-stick cooking spray.
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
- In a small bowl, combine the yogurt, egg and melted margarine.
- Add the yogurt mixture to the flour mixture, stirring until just blended; do not overmix.
- Lightly flour a work surface and rolling pin.
- Roll out the dough to 1/4 thickness.
- With a sharp knife, cut into 12 wedges; place on the baking sheet.
- Reduce oven temperature to 400 degrees Fahrenheit.
- Bake until golden brown, 12 to 15 minutes.
- Cool on a wire rack 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.82 Kcal (276 kJ) | ||
| Calories from fat | 14.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Cholesterol | 14.25mg | 5% | |
| Sodium | 87.67mg | 4% | |
| Potassium | 83.81mg | 2% | |
| Total Carbs | 10.53g | 4% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 234.37 Kcal (981 kJ) | ||
| Calories from fat | 52.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 3% | |
|---|---|---|---|
| Cholesterol | 50.75mg | 5% | |
| Sodium | 312.18mg | 4% | |
| Potassium | 298.43mg | 2% | |
| Total Carbs | 37.51g | 4% | |
| Sugars | 4.87g | 5% | |
| Dietary Fiber | 1.28g | 1% | |
| Protein | 7.69g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 144.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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