Classic Sausage Lasagna Recipe

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Ingredients:

Serving

16 oz mueller's lasagna noodles
1 (15 oz) container ricotta cheese
1/2 cup grated parmesan cheese
2 eggs
4 cups shredded mozzarella cheese
2 (28 oz) jars pasta sauce, any flavor
1 lb bulk italian sausage, cooked, drained, crumbled

Directions:

1. Preheat oven to 350°F.
2. Cook pasta according to package directions.
3. Combine ricotta cheese, Parmesan cheese, eggs and 1 cup mozzarella cheese in a medium bowl; mix well.
4. Spread 1 cup pasta sauce in a 13x9-inch baking dish. Layer with half each of the lasagna, ricotta cheese mixture, sausage, remaining pasta sauce and mozzarella cheese. Repeat layering. Bake uncovered 40 minutes, or until hot and bubbly. Let stand 15 minutes before serving.
I use Homemade Summer Sausage AKA Salami Homemade Summer Sausage Aka Salami by morelhunter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.32 Kcal (1144 kJ)
Calories from fat	131.29 Kcal
		% Daily Value*
Total Fat	14.59g	22%
Cholesterol	94.3mg	31%
Sodium	934.18mg	39%
Potassium	258.89mg	6%
Total Carbs	3.81g	1%
Sugars	0.81g	3%
Dietary Fiber	1.07g	4%
Protein	31.52g	63%
Vitamin C	0.5mg	1%
Iron	1.3mg	7%
Calcium	573.2mg	57%

Amount Per 100 g
Calories	217.97 Kcal (913 kJ)
Calories from fat	104.7 Kcal
		% Daily Value*
Total Fat	11.63g	22%
Cholesterol	75.2mg	31%
Sodium	744.99mg	39%
Potassium	206.46mg	6%
Total Carbs	3.04g	1%
Sugars	0.65g	3%
Dietary Fiber	0.85g	4%
Protein	25.13g	63%
Vitamin C	0.4mg	1%
Iron	1.1mg	7%
Calcium	457.1mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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