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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 9 |
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Meat lasagna is a classic Sunday dinner in many homes. The addition of homemade sausage makes this a brand new version. Some of this recipe came from Zaar, and some came Mueller's Ingredients:
16 ounces mueller's lasagna noodles |
1 (15 ounce) container ricotta cheese |
1/2 cup grated parmesan cheese |
2 eggs |
4 cups shredded mozzarella cheese |
2 (28 ounce) jars pasta sauce, any flavor |
1 lb bulk italian sausage, cooked, drained, crumbled |
Directions:
1. 1. Preheat oven to 350°F.
2. 2. Cook pasta according to package directions.
3. 3. Combine ricotta cheese, Parmesan cheese, eggs and 1 cup mozzarella cheese in a medium bowl; mix well.
4. 4. Spread 1 cup pasta sauce in a 13x9-inch baking dish. Layer with half each of the lasagna, ricotta cheese mixture, sausage, remaining pasta sauce and mozzarella cheese. Repeat layering. Bake uncovered 40 minutes, or until hot and bubbly. Let stand 15 minutes before serving.
5. I use Homemade Summer Sausage AKA Salami Homemade Summer Sausage Aka Salami by morelhunter.
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