Directions:
- Remove the outer leaves and hard core from cabbage and chop coarsely.
- Heat the bacon fat in a large skillet or kettle. Add onions and slowly cook until tender.
- Add the cabbage and salt. Cover and steam for 10 minutes.
- Add apples and 1/4 cup boiling water.
- Cover and simmer over low heat for 1 hour or until the cabbage is tender.
- Add the vinegar and sugar and continue to cook 15 minutes longer.
- Serve hot.
- NOTE: Sugar and vinegar amounts can be varied according to your family's tastes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.97 Kcal (297 kJ) | ||
| Calories from fat | 30.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Cholesterol | 3.27mg | 1% | |
| Sodium | 99.67mg | 4% | |
| Potassium | 153.24mg | 3% | |
| Total Carbs | 9.32g | 3% | |
| Sugars | 7.23g | 29% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 32.4mg | 54% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 84.86 Kcal (355 kJ) | ||
| Calories from fat | 37.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 5% | |
|---|---|---|---|
| Cholesterol | 3.91mg | 1% | |
| Sodium | 119.17mg | 4% | |
| Potassium | 183.23mg | 3% | |
| Total Carbs | 11.14g | 3% | |
| Sugars | 8.64g | 29% | |
| Dietary Fiber | 1.51g | 5% | |
| Protein | 0.76g | 1% | |
| Vitamin C | 38.7mg | 54% | |
| Iron | 0.7mg | 3% | |
| Calcium | 38mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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