Directions:
- Place 1 in. of water in a large saucepan; add beans. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside.
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Add the vinegar, sugar, onion, salt and pepper to the drippings. Bring to a boil.
- Add cabbage. Reduce heat; cover and simmer for 5 minutes. Add beans; cook 3-5 minutes longer or until heated through. Stir in bacon. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.53 Kcal (496 kJ) | ||
| Calories from fat | 50.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 301.77mg | 13% | |
| Potassium | 295.5mg | 6% | |
| Total Carbs | 13.59g | 5% | |
| Sugars | 8.77g | 35% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 29.4mg | 49% | |
| Iron | 1.1mg | 6% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 76.43 Kcal (320 kJ) | ||
| Calories from fat | 32.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 9% | |
|---|---|---|---|
| Cholesterol | 5.96mg | 3% | |
| Sodium | 194.57mg | 13% | |
| Potassium | 190.53mg | 6% | |
| Total Carbs | 8.76g | 5% | |
| Sugars | 5.65g | 35% | |
| Dietary Fiber | 1.99g | 12% | |
| Protein | 2.41g | 7% | |
| Vitamin C | 18.9mg | 49% | |
| Iron | 0.7mg | 6% | |
| Calcium | 30.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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