 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
My grandfather was German, so my grandmother prepared many German dishes for him. This is one I like best. Ingredients:
1 medium onion, chopped |
1/4 cup butter, cubed |
1 medium head red cabbage, chopped (about 8 cups) |
1 teaspoon salt |
1/4 teaspoon pepper |
2 medium tart apples, peeled and chopped |
1/4 cup water |
1/2 cup white vinegar |
1/3 cup packed brown sugar |
Directions:
1. In a large saucepan, saute onion in butter until tender. Stir in the cabbage, salt and pepper. Reduce heat; cover and simmer for 10 minutes. Stir in apples and water; cover and simmer 45 minutes longer or until cabbage and apples are tender.
2. Combine vinegar and brown sugar; stir into cabbage mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until cabbage and apples are glazed. Yield: 8 servings.
|
|