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Classic Israeli-Style Potato Salad Recipe

Classic Israeli-Style Potato Salad Recipe

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Ingredients:

Serving

8 medium potatoes, peeled
8 hard-boiled eggs
4 carrots
1 (15 oz) can green peas
0.5 (19 oz) can pickles , in brine (important -- use small mediterranean , which have a distinct flavor)
1/2-2/3 cup mayonnaise ( even reduced fat works great)

Directions:

Boil the potatoes and carrots. Careful not to overcook. Dice potatoes into 1/2 inch pieces, and slightly smaller for the carrots.
Dice hard boiled eggs and pickles.
Combine potatoes, carrots, eggs, green peas, and 1/2 cup of mayonnaise, and mix until mayo has been incorporated. Can add more mayonnaise per personal taste. I probably use slightly less than 2/3 cup.
Refrigerate until cold. Stays fresh in the fridge for up to 5-7 days without getting watery!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.72 Kcal (660 kJ)
Calories from fat	78.58 Kcal
		% Daily Value*
Total Fat	8.73g	13%
Cholesterol	96.6mg	32%
Sodium	135.19mg	6%
Potassium	305.49mg	6%
Total Carbs	15.41g	5%
Sugars	4.14g	17%
Dietary Fiber	2.5g	10%
Protein	4.87g	10%
Vitamin C	2.9mg	5%
Vitamin A	0.8mg	27%
Iron	0.9mg	5%
Calcium	38.1mg	4%

Amount Per 100 g
Calories	136.1 Kcal (570 kJ)
Calories from fat	67.81 Kcal
		% Daily Value*
Total Fat	7.53g	13%
Cholesterol	83.36mg	32%
Sodium	116.66mg	6%
Potassium	263.62mg	6%
Total Carbs	13.3g	5%
Sugars	3.57g	17%
Dietary Fiber	2.16g	10%
Protein	4.2g	10%
Vitamin C	2.5mg	5%
Vitamin A	0.7mg	27%
Iron	0.8mg	5%
Calcium	32.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.4

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium

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