Directions:
- Combine all ingredients ,mix dough until sticky.
- Put halfs in two 9 inch cake pans lightly greased.
- Bake in preheated 350* oven for 1 hour.
- Cut a cross in top of loafs when taken from the oven.
- Best to eat the day it is baked.
- Any leftovers makes great toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.25 Kcal (9 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 2.7mg | 0% | |
| Potassium | 1.11mg | 0% | |
| Total Carbs | 0.45g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.06g | 0% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 226.08 Kcal (947 kJ) | ||
| Calories from fat | 16.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 0% | |
|---|---|---|---|
| Cholesterol | 5mg | 0% | |
| Sodium | 270.69mg | 0% | |
| Potassium | 111.27mg | 0% | |
| Total Carbs | 44.98g | 0% | |
| Sugars | 9.55g | 0% | |
| Dietary Fiber | 1.39g | 0% | |
| Protein | 6.01g | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 59.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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