Cranberry & Walnut Scones Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/4 tsp baking soda
1 tbsp baking powder
1/3 cup sugar
2 tbsp margarine
1/3 cup dried cranberries
1 tbsp vanilla extract
1 cup buttermilk, nonfat
cooking spray
3 tbsp walnuts, chopped
1 1/2 tsp sugar

Directions:

Pre-heat oven to 400°F Coat baking sheets with cooking spray.
Combine flour, baking powder, baking soda, and sugar in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Stir in cranberries.
Add buttermilk and vanilla, stirring with a fork until dry ingredients are moistened.
Spoon 2 heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets coated with cooking spray. Sprinkle evenly with walnuts and 1 1/2 teaspoons sugar.
Bake at 400F for 15 to 17 minutes or until golden. Makes 12 scones.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.79 Kcal (1469 kJ)
Calories from fat	84.71 Kcal
		% Daily Value*
Total Fat	9.41g	14%
Cholesterol	5.39mg	2%
Sodium	118.93mg	5%
Potassium	455.58mg	10%
Total Carbs	57.95g	19%
Sugars	16.53g	66%
Dietary Fiber	2.37g	9%
Protein	7.59g	15%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1mg	5%
Calcium	198.1mg	20%

Amount Per 100 g
Calories	266.03 Kcal (1114 kJ)
Calories from fat	64.24 Kcal
		% Daily Value*
Total Fat	7.14g	14%
Cholesterol	4.09mg	2%
Sodium	90.2mg	5%
Potassium	345.49mg	10%
Total Carbs	43.95g	19%
Sugars	12.54g	66%
Dietary Fiber	1.8g	9%
Protein	5.76g	15%
Vitamin C	0.1mg	0%
Iron	0.7mg	5%
Calcium	150.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.3

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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