Directions:
- Combine eggs, milk, 1/4 cup honey and vanilla.
- Beat until mixed but not foamy.
- Combine remaining 1/4 cup honey and cinnamon in small bowl; mix well.
- Place 4 (6-ounce) custard cups in 8-inch square baking dish.
- Spoon 1 tablespoon honey-cinnamon mixture into each custard cup; divide egg mixture into each custard cup.
- Place baking dish on middle rack of oven; pour boiling water into baking dish around custard cups to 1-inch depth.
- Bake at 325 degrees F 30 to 45 minutes or until knife inserted near center comes out clean.
- Serve warm or cold.
- Loosen edges of individual custards with spatula or knife; invert onto dessert plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.87 Kcal (912 kJ) | ||
| Calories from fat | 37.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 6% | |
|---|---|---|---|
| Cholesterol | 127.34mg | 42% | |
| Sodium | 88.93mg | 4% | |
| Potassium | 207.08mg | 4% | |
| Total Carbs | 39.92g | 13% | |
| Sugars | 39.46g | 158% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 7.04g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 137.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 129.61 Kcal (543 kJ) | ||
| Calories from fat | 22.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 6% | |
|---|---|---|---|
| Cholesterol | 75.76mg | 42% | |
| Sodium | 52.9mg | 4% | |
| Potassium | 123.2mg | 4% | |
| Total Carbs | 23.75g | 13% | |
| Sugars | 23.48g | 158% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.19g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 4% | |
| Calcium | 81.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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