Directions:
- Place a slice of bread on a cutting board.
- Align a star-shaped cookie cutter in the center of the slice.
- Push the cookie cutter through the bread, giggling it gently back and forth. This movement will insure that the cutter makes it all the way through the bread.
- Once the cookie cutter makes it all the way through to the cutting board, remove the bread outside the cutter.
- Continue holding the cutter down on the bread during this step to prevent the star from tearing.
- Note: If necessary, use a sharp knife to trim any bread that lingers outside the cookie cutter. Gently remove the star from the cutter and put aside. Repeat on all slices of bread.
- In a shallow dish, beat the eggs, whipping cream, honey, salt, cinnamon, orange zest and vanilla extract. Set aside.
- Melt the butter in a large skillet or griddle over medium heat.
- Meanwhile, dip 4 of the stars into the egg mixture, turn and dip the other side.
- Once the stars are coated with the batter, carefully transfer them to the skillet (the butter should be melted at this point)
- Cook for about 2-4 minutes, or until golden brown. Turn. Repeat. Remove the stars from the skillet and transfer to a warm plate. Repeat steps 6 & 7 with remaining stars.
- Garnish with syrup, whipped cream, powdered sugar and berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.33 Kcal (634 kJ) | ||
| Calories from fat | 66.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 11% | |
|---|---|---|---|
| Cholesterol | 57.23mg | 19% | |
| Sodium | 225.02mg | 9% | |
| Potassium | 63.87mg | 1% | |
| Total Carbs | 17.14g | 6% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 205mg | 20% | |
| Amount Per 100 g | |||
| Calories | 264.43 Kcal (1107 kJ) | ||
| Calories from fat | 115.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 11% | |
|---|---|---|---|
| Cholesterol | 99.99mg | 19% | |
| Sodium | 393.17mg | 9% | |
| Potassium | 111.6mg | 1% | |
| Total Carbs | 29.95g | 6% | |
| Sugars | 10.16g | 23% | |
| Dietary Fiber | 4.53g | 10% | |
| Protein | 8.23g | 9% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 9% | |
| Calcium | 358.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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