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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This looks wonderful-a different kind of dessert. Ingredients:
3 eggs, beaten |
1 1/2 cups 2% low-fat milk |
1/2 cup honey, divided |
1 teaspoon vanilla |
1/4 teaspoon ground cinnamon |
Directions:
1. Combine eggs, milk, 1/4 cup honey and vanilla.
2. Beat until mixed but not foamy.
3. Combine remaining 1/4 cup honey and cinnamon in small bowl; mix well.
4. Place 4 (6-ounce) custard cups in 8-inch square baking dish.
5. Spoon 1 tablespoon honey-cinnamon mixture into each custard cup; divide egg mixture into each custard cup.
6. Place baking dish on middle rack of oven; pour boiling water into baking dish around custard cups to 1-inch depth.
7. Bake at 325 degrees F 30 to 45 minutes or until knife inserted near center comes out clean.
8. Serve warm or cold.
9. Loosen edges of individual custards with spatula or knife; invert onto dessert plates.
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