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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 18 |
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Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast. Ingredients:
1 cup butter |
2 cups chopped celery |
1 cup chopped onion |
2 teaspoons mccormick® thyme leaves |
1 1/2 teaspoons mccormick® poultry seasoning |
1 teaspoon seasoned salt |
1/2 teaspoon mccormick® black pepper, ground |
12 cups dry unseasoned bread cubes |
4 cups chicken broth |
Directions:
1. Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
2. Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
3. Bake 35 minutes or until heated through and lightly browned.
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