Directions:
- Gradually add sugar to eggs in a large glass mixing bowl, whisking until blended. Set aside.
- Stir together half-and-half, milk, and salt in a Dutch oven over medium-low heat. Cook, stirring occasionally, 12 to 15 minutes or just until mixture begins to bubble around edges of pan. (Do not boil.)
- Gradually stir half of hot milk mixture into egg mixture. Stir egg mixture into remaining hot milk mixture in Dutch oven.
- Cook mixture over medium-low heat, stirring constantly, until mixture slightly thickens and a thermometer registers 160° (about 25 to 30 minutes). Remove from heat, and stir 1 minute. Pour mixture through a fine wire-mesh strainer into a serving bowl. Stir in bourbon, brandy, and vanilla; let cool 1 hour. Cover and chill at least 4 hours.
- Beat whipping cream at high speed with an electric mixer until soft peaks form. Fold whipped cream into chilled eggnog, and sprinkle with nutmeg.
- Eggnog With Coffee and Irish Cream: Prepare recipe as directed, substituting 4 1/2 cups chilled strongly brewed coffee and 3 cups Irish cream liqueur for bourbon and brandy. Prepare and fold in 2 cups whipped cream as directed. Omit nutmeg. Garnish with additional whipped cream and thin chocolate mints, if desired. Makes about 1 gal. Note: For testing purposes only, we used Baileys The Original Irish Cream and Andes Creme de Menthe Thins for chocolate mints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4261.49 Kcal (17842 kJ) | ||
| Calories from fat | 2258.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 250.96g | 386% | |
|---|---|---|---|
| Cholesterol | 2876.16mg | 959% | |
| Sodium | 2345.73mg | 98% | |
| Potassium | 3872.73mg | 82% | |
| Total Carbs | 282.55g | 94% | |
| Sugars | 226.8g | 907% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 141.31g | 283% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 12mg | 67% | |
| Calcium | 2718.7mg | 272% | |
| Amount Per 100 g | |||
| Calories | 132.53 Kcal (555 kJ) | ||
| Calories from fat | 70.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 386% | |
|---|---|---|---|
| Cholesterol | 89.44mg | 959% | |
| Sodium | 72.95mg | 98% | |
| Potassium | 120.44mg | 82% | |
| Total Carbs | 8.79g | 94% | |
| Sugars | 7.05g | 907% | |
| Dietary Fiber | 0.01g | 1% | |
| Protein | 4.39g | 283% | |
| Vitamin C | 0.4mg | 20% | |
| Iron | 0.4mg | 67% | |
| Calcium | 84.5mg | 272% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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