Pain Perdu Recipe

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Ingredients:

Serving

4 large eggs
2 cups milk
1/3 cup marmalade
1/3 cup orange juice concentrate
1/2 oz brandy
1 loaf french bread (10-12 inches)
1 cup heavy cream
1/4 cup sugar
1/3 cup orange juice concentrate

Directions:

Mix eggs, milk, sugar, marmalade, orange juice concentrate and brandy in a large bowl with an electric mixer Cut bread into 1 thick slices and dip into the custard mixture.
Place the pieces in a flat pan 1.
5-2 deep.
Pour remaining custard mixture over the top.
Cover with foil and refrigerate overnight, turning bread once.
Spray electric skillet with non-stick cooking spray.
Heat to 225-275F and cook bread for 30 minutes on each side.
Serve with Orange Cream.
Orange Cream.
Beat ingredients together until thick.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.13 Kcal (1227 kJ)
Calories from fat	98.52 Kcal
		% Daily Value*
Total Fat	10.95g	17%
Cholesterol	153.03mg	51%
Sodium	154.87mg	6%
Potassium	419.27mg	9%
Total Carbs	39.48g	13%
Sugars	31.42g	126%
Dietary Fiber	0.7g	3%
Protein	9.09g	18%
Vitamin C	44.2mg	74%
Iron	1.1mg	6%
Calcium	152.7mg	15%

Amount Per 100 g
Calories	145.21 Kcal (608 kJ)
Calories from fat	48.8 Kcal
		% Daily Value*
Total Fat	5.42g	17%
Cholesterol	75.81mg	51%
Sodium	76.72mg	6%
Potassium	207.69mg	9%
Total Carbs	19.56g	13%
Sugars	15.57g	126%
Dietary Fiber	0.35g	3%
Protein	4.5g	18%
Vitamin C	21.9mg	74%
Iron	0.5mg	6%
Calcium	75.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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