Eggnog Coffee Punch Recipe

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Eggnog Coffee Punch
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Ingredients
5
Count
Nutrition
20883
Calories
Total time
13
Minutes
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Ingredients:

  • 1 1/2 cups coffee ice cream
  • 1 1/2 cups eggnog
  • 4 tbsp frozen whipped topping, thawed
  • 4 pinches ground nutmeg

Directions:

  1. Scoop the ice cream into a pan over low heat. Stir in the eggnog and coffee; and heat until warm, about 3 minutes. Pour into four glass or ceramic mugs. Top each with 1 tablespoon whipped topping and sprinkle with nutmeg. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20882.76 Kcal (87432 kJ)
Calories from fat 10681.29 Kcal
% Daily Value*
Total Fat 1186.81g 1826%
Cholesterol 56.2mg 19%
Sodium 143.05mg 6%
Potassium 157.16mg 3%
Total Carbs 2396.77g 799%
Sugars 14.37g 57%
Dietary Fiber 0.96g 4%
Protein 1192.58g 2385%
Vitamin C 1.9mg 3%
Calcium 141.2mg 14%
Amount Per 100 g
Calories 58.54 Kcal (245 kJ)
Calories from fat 29.94 Kcal
% Daily Value*
Total Fat 3.33g 1826%
Cholesterol 0.16mg 19%
Sodium 0.4mg 6%
Potassium 0.44mg 3%
Total Carbs 6.72g 799%
Sugars 0.04g 57%
Dietary Fiber 0g 4%
Protein 3.34g 2385%
Calcium 0.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 516.4
    Points
  • 674
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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