Ingredients:
- (toblerone milk chocolate is an excellent subsitute as the bits of slightly melted chocolate and almond nougat enhance the flavor.)
- fresh pears , apple, strawberries: tangerine, or manderin slices, dried pineapple, mango and apple , ladyfingers and profiteroles
Directions:
- In a double boiler over simmering water, heat the cream and liqueur or brandy. Add chocolate all at once, stirring until smooth. Transfer to a warmed stoneware or metal fondue pot and accompany with fruits and sweets.
- Spear a piece of fruit with a fondue fork and dip the ladyfingers or profiteroles into pot by hand.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.6 Kcal (174 kJ) | ||
| Calories from fat | 20.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 4% | |
|---|---|---|---|
| Cholesterol | 6.77mg | 2% | |
| Sodium | 18.5mg | 1% | |
| Potassium | 52.73mg | 1% | |
| Total Carbs | 4.24g | 1% | |
| Sugars | 3.19g | 13% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 102.53 Kcal (429 kJ) | ||
| Calories from fat | 50.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 4% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 2% | |
| Sodium | 45.59mg | 1% | |
| Potassium | 129.95mg | 1% | |
| Total Carbs | 10.45g | 1% | |
| Sugars | 7.87g | 13% | |
| Protein | 3.03g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 87.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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