Mexican Hot Chocolate Recipe

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Mexican Hot Chocolate
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Ingredients
6
Count
Nutrition
250
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Heat milk in small saucepan on medium until very hot but not boiling. When making several drinks, use a heavy medium saucepan.
  2. Stir in cinnamon and cocoa. Pour into serving glass.
  3. Top with whipped cream. Sift a light sprinkle of cinnamon over cream. Add cinnamon stick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.42 Kcal (1048 kJ)
Calories from fat 91.33 Kcal
% Daily Value*
Total Fat 10.15g 16%
Cholesterol 30.14mg 10%
Sodium 136.61mg 6%
Potassium 383.31mg 8%
Total Carbs 33.31g 11%
Sugars 26.53g 106%
Dietary Fiber 0.51g 2%
Protein 7.61g 15%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 232.2mg 23%
Amount Per 100 g
Calories 101.38 Kcal (424 kJ)
Calories from fat 36.97 Kcal
% Daily Value*
Total Fat 4.11g 16%
Cholesterol 12.2mg 10%
Sodium 55.3mg 6%
Potassium 155.18mg 8%
Total Carbs 13.49g 11%
Sugars 10.74g 106%
Dietary Fiber 0.21g 2%
Protein 3.08g 15%
Vitamin C 0.1mg 1%
Calcium 94mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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