Directions:
- Melt the caramels w/ the cream in the microwave, mix till all lumps are out.
- Lightly grease 2 large cookie sheets and arrange the cashew pieces in small mounds.
- Use a small scoop and place a round of caramel over each mound of nuts.
- Push 4-5 craisins into the top of each mound of caramel.
- Place in the fridge and allow to firm up.
- Melt the two chocolates together and stir till smooth and no lumps.
- Dip the firmed up nut/caramel mound into the chocolate and coat both sides.
- Place on an ungreased cookie sheet and refridgerate till chocolate is hard.
- Remove from cookie sheet and place in airtight container in cool place for upto around a month.
- Time includes chill time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.81 Kcal (414 kJ) | ||
| Calories from fat | 45.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Cholesterol | 1.62mg | 1% | |
| Sodium | 44.92mg | 2% | |
| Potassium | 81.12mg | 2% | |
| Total Carbs | 12.39g | 4% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.78g | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 401.24 Kcal (1680 kJ) | ||
| Calories from fat | 186.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 8% | |
|---|---|---|---|
| Cholesterol | 6.57mg | 1% | |
| Sodium | 182.41mg | 2% | |
| Potassium | 329.44mg | 2% | |
| Total Carbs | 50.32g | 4% | |
| Sugars | 37.3g | 37% | |
| Dietary Fiber | 2.42g | 2% | |
| Protein | 7.22g | 4% | |
| Iron | 2.8mg | 4% | |
| Calcium | 81.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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