Directions:
- Preheat oven to 400 degrees.
- Peel and slice pears,
- Caramelize the pears in butter and 3 tbsps sugar. Cook until a nice golden brown and set aside to cool.
- Arrange the cooled, caramelized pears nicely in the unbaked pie crust.
- Blend together the eggs, remaining sugar, minced candied ginger, cream, ground almonds and pear brandy or nectar.
- Pour the custard mixture over the pears and place in a preheated oven and bake for 25 - 30 minutes. (or until done)
- Let rest for 10 minutes before serving - this is equally as good cold as it is warm.
- When ready garnish with a large dollop of whipped cream and sprinkle remaining shredded candied ginger overtop.
- Enjoy, enjoy, enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.02 Kcal (938 kJ) | ||
| Calories from fat | 132.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 23% | |
|---|---|---|---|
| Cholesterol | 35.59mg | 12% | |
| Sodium | 101.73mg | 4% | |
| Potassium | 126.41mg | 3% | |
| Total Carbs | 20.99g | 7% | |
| Sugars | 11.05g | 44% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 246.32 Kcal (1031 kJ) | ||
| Calories from fat | 146.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 23% | |
|---|---|---|---|
| Cholesterol | 39.14mg | 12% | |
| Sodium | 111.85mg | 4% | |
| Potassium | 138.99mg | 3% | |
| Total Carbs | 23.08g | 7% | |
| Sugars | 12.15g | 44% | |
| Dietary Fiber | 1.68g | 6% | |
| Protein | 3.87g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 66.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Ginger Pear Upside-Down Cake
Unsalted butter, at room temperature, Light brown sugar and 12 more.. -
Fruity Puff Pastries
Frozen puff pastry shells, Pears, peeled and sliced and 6 more.. -
Linzer Cookies
Dough, All-purpose flour, Baking powder, Salt, Butter and 14 more.. -
Cardamom Date Cake
Flour, Baking powder, Baking soda, Salt, Ground cardamom and 11 more.. -
Cardamom-Date Snack Cake
All-purpose flour, Baking powder, Baking soda, Salt and 12 more.. -
Peach Upside-Down Cake
Yellow cake mix, Butter, Brown sugar and 4 more.. -
Pear and Ginger Crisp
Brown sugar, Water, Grated lemon rind, Fresh lemon juice and 11 more.. -
Ginger Pear Muffins
Brown sugar, Canola oil, Egg, Buttermilk and 10 more.. -
Upside-Down Pear Gingerbread Cake
Firm pears (preferably bosc), Unsalted butter and 13 more.. -
Poached Pears With Gingerbread
Unsalted butter, room temperature, plus more for the pan and 26 more.. -
Baked Brie with Caramelized Pears, Shallots and Thyme
Butter, Shallots, thinly sliced and 9 more..
Also Try
-
-
-
-
-
Pear Ginger Crisp with Crumbly Streusel
Flour, Granulated sugar, Light brown sugar, Rolled oats and 14 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
