8 classic cheese fondue Recipes
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garlic clove, peeled and halved and10 Moregarlic clove, peeled and halved, gruner veltliner or other dry white wine, shredded swiss (emmenthal) cheese, shredded gruyere cheese, all-purpose flour, dry mustard, freshly grated nutmeg, pepper, crusty french bread, cubed, bockwurst or other mild german sausages, browned and cut into bite-size lengths, asian pears, sliced into thin wedges11 ingredients
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gruyere cheese, coarsely shredded and10 Moregruyere cheese, coarsely shredded, emmenthaler cheese, coarsely shredded, cornstarch, garlic clove, dry white wine, kirsch, salt, fresh ground white pepper, crusty hard bread , for serving, hard salami , for serving, dill pickles , for serving20 min, 11 ingredients
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Classic Cheese Fondue Variationsbrick cheese or 3 cups fontina cheese or 3 cups muenster ... and5 Morebrick cheese or 3 cups fontina cheese or 3 cups muenster cheese, shredded, gruyere, cornstarch, garlic clove, dry white wine, lemon juice10 min, 6 ingredients
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Classic Fondue (Emeril Lagasse)garlic, crushed, dry white wine, cornstarch, cold water and6 Moregarlic, crushed, dry white wine, cornstarch, cold water, gruyere cheese, grated, vacherin cheese, grated, kirsch, freshly grated nutmeg, freshly ground white pepper, french bread, cubed and lightly toasted20 min, 10 ingredients
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A Classic Crock Pot Fonduewhite wine, garlic cloves, gruyere cheese, grated and4 Morewhite wine, garlic cloves, gruyere cheese, grated, swiss cheese, grated, flour, kirsch, ground nutmeg4 hour 5 min, 7 ingredients
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