Champagne Truffles Recipe

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Champagne Truffles
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Ingredients
3
Count
Nutrition
191
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 5 oz cream
  • 5 oz champagne

Directions:

  1. Combine Cream and champagne bring to a simmer.
  2. On double boiler partially melt milk chocolate.
  3. Combine and stir till together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.65 Kcal (798 kJ)
Calories from fat 72.72 Kcal
% Daily Value*
Total Fat 8.08g 12%
Cholesterol 24.59mg 8%
Sodium 76.26mg 3%
Potassium 266.14mg 6%
Total Carbs 19.07g 6%
Sugars 14.39g 58%
Protein 4.89g 10%
Vitamin C 0.4mg 1%
Calcium 154.3mg 15%
Amount Per 100 g
Calories 96.07 Kcal (402 kJ)
Calories from fat 36.64 Kcal
% Daily Value*
Total Fat 4.07g 12%
Cholesterol 12.39mg 8%
Sodium 38.43mg 3%
Potassium 134.11mg 6%
Total Carbs 9.61g 6%
Sugars 7.25g 58%
Protein 2.46g 10%
Vitamin C 0.2mg 1%
Calcium 77.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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