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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 10 |
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This fondue recipe is so good. Enjoy! Ingredients:
1/2 cup cream |
2 tbsp. kirsch, triple sec, or brandy |
9 oz. milk chocolate, perferably swiss, chopped |
(toblerone milk chocolate is an excellent subsitute as the bits of slightly melted chocolate and almond nougat enhance the flavor.) |
fresh pears, apple, strawberries: tangerine, or manderin slices, dried pineapple, mango and apple, ladyfingers and profiteroles |
Directions:
1. In a double boiler over simmering water, heat the cream and liqueur or brandy. Add chocolate all at once, stirring until smooth. Transfer to a warmed stoneware or metal fondue pot and accompany with fruits and sweets.
2. Spear a piece of fruit with a fondue fork and dip the ladyfingers or profiteroles into pot by hand.
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