Directions:
- Blend honey with the coffee, cream, kirsch, sugar and spices.
- Sift the flour with the baking powder and soda; add it to the first mixture. Beat until smooth. The dough should be sticky.
- Put into a well-buttered 15x10 baking pan, spreading evenly to the corners. It should be about 1/4 to 1/2 inch thick.
- Bake at 350 for 30-40 minutes. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.92 Kcal (2884 kJ) | ||
| Calories from fat | 173.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 30% | |
|---|---|---|---|
| Cholesterol | 11.19mg | 4% | |
| Sodium | 1842.87mg | 77% | |
| Potassium | 318.49mg | 7% | |
| Total Carbs | 122.32g | 41% | |
| Sugars | 45.17g | 181% | |
| Dietary Fiber | 8.74g | 35% | |
| Protein | 10.59g | 21% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 5mg | 28% | |
| Calcium | 305.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 310.06 Kcal (1298 kJ) | ||
| Calories from fat | 77.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 30% | |
|---|---|---|---|
| Cholesterol | 5.04mg | 4% | |
| Sodium | 829.42mg | 77% | |
| Potassium | 143.34mg | 7% | |
| Total Carbs | 55.05g | 41% | |
| Sugars | 20.33g | 181% | |
| Dietary Fiber | 3.93g | 35% | |
| Protein | 4.77g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.2mg | 28% | |
| Calcium | 137.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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